Best Tractors

Best Tractors

The historical image of farm labor has been that associated with backbreaking work, long hours and low pay. From the earliest times attempts have been made to alleviate drudgery through inventions and developments of implements and machines that have gradually transformed agriculture into a modern industry served by technologically sophisticated mechanization systems.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

The historical image of farm labor has been that associated with backbreaking work, long hours and low pay. From the earliest times attempts have been made to alleviate drudgery through inventions and developments of implements and machines that have gradually transformed agriculture into a modern industry served by technologically sophisticated mechanization systems.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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